Buttermilk holds a special place in the hearts and homes of Indians. Every state has created its own version of this cooling drink, making it much more appealing and soothing than plain buttermilk. With rising temperatures across the country, many people are turning to convenient options like 10-minute delivery app services to get their favourite buttermilk brands delivered to their doorsteps quickly.
Since Amul’s buttermilk price remains affordable, it is a popular choice among families in India seeking instant relief from summer heat.
How Different States Make Their Buttermilk Special
Gujarat’s Vaghareli Chaas
Gujarat’s version stands out because of its unique tempering process. Local cooks heat oil in a small pan and add mustard seeds, cumin, curry leaves, and green chillies. This mixture gets poured over fresh buttermilk, creating a flavourful drink.
The Vaghareli chaas help with digestion after heavy Gujarati meals that are loaded with ghee and spices. Many Gujarati families prepare large batches during summer months, and some even order through 10-minute delivery app platforms when they need ingredients quickly.
Tamil Nadu’s Neer Mor
Tamil Nadu’s Neer Mor gets its special taste from fresh ginger, curry leaves, asafoetida, and green chillies. People make it thinner than regular buttermilk, perfect for the state’s hot and humid weather. Temple priests often prepare Neer Mor as offerings during summer festivals.
The drink helps people stay hydrated throughout scorching afternoons. Due to the affordable Amul buttermilk price, many Tamil families prefer to mix their traditional spices with everyone’s favourite buttermilk.
Karnataka’s Coconut Water Blend
Coastal Karnataka creates something truly unique by mixing buttermilk with fresh coconut water. They add cooling herbs like Doddapatre (Indian borage), which grows abundantly in the region.
This combination provides deep hydration and has a naturally sweet flavour that children love. Local grocers carry this combination, although some locals prefer to have it delivered for convenience.
Bihar’s Textured Chaas
Bihar adds an interesting twist by including raw mango shreds, mustard seeds, or Boondi in their buttermilk. This creates a drink with an almost chewable texture. The tangy raw mango pieces provide vitamin C, whilst the Boondi adds a pleasant crunch.
Uttar Pradesh’s Jeera Chaas
UP’s version focuses heavily on roasted cumin (jeera), black salt, fresh mint, and asafoetida. The roasted cumin gets ground into powder, giving the drink a rich, earthy flavour. Fresh mint leaves add cooling properties essential for surviving UP’s intense summer heat.
Given the reasonable Amul buttermilk price and convenience, many choose ready-made versions over homemade preparations. The combination of spices makes it one of India’s most flavourful buttermilk variations.
Kerala’s Sambaram
Kerala’s Sambaram packs serious heat with strong ginger, red chillies, and curry leaves. Sometimes, cooks add onions for extra flavour. The drink often turns slightly pink from the addition of crushed red chillies, making it visually appealing.
Temple festivals feature Sambaram prominently, and people consume it during summer fasts. With 10-minute delivery app services becoming popular, many Kerala residents are opting to order ingredients online rather than visiting crowded markets during the peak summer season.
See also: Top Juices to Improve Digestion: Natural Remedies for a Healthier Gut
Conclusion
India’s regional buttermilk variations show how a simple drink can carry centuries of local wisdom and diverse taste preferences. Each state has adapted this cooling beverage to match its climate, available ingredients, and cultural needs.
The affordable Amul buttermilk price and easy availability through modern delivery services ensure that everyone can enjoy these regional flavours without much effort.
